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Guidelines
General
Short-Term Health Risk Action Values for Drinking Water in Scotland (SHRAVS)
01 Nov 11
Guidance on the management of the public health risks from fish pedicures.
18 Oct 11
Blue-green algae (cyanobacteria) in inland and inshore waters: Assessment and minimisation of risks to public health (Revised Guidance)
30 Apr 07
The identification and management of outbreaks of norovirus infection in tourists and leisure industry settings. Guide for NHS boards and local authorities.
01 Apr 05
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