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19 September 2017

FSS update on Fipronil in eggs

Further to Current note 51/3404 (at http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=75463), on Friday 14 September Food Standards Scotland (FSS) published a further updated list of products withdrawn from the market because of the amount of egg they contain from farms implicated in the Fipronil investigation. Four additional products have been added to the list of withdrawn products (published 7 September 2017).

Food Standards Scotland continues to work closely with the Food Standards Agency on this ongoing investigation and will provide further updates if necessary. [Source: FSS News Release, 14 September 2017. http://www.foodstandards.gov.scot/news-and-alerts/update-on-fipronil-in-eggs-4]

Vol: 51 No: 37 Year: 2017 Page:


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