<?xml version="1.0" encoding="ISO-8859-1"?><?xml-stylesheet type="text/xsl" href="transform.xslt" ?><rss version="2.0"><channel><title>eWeekly Report Current Issue RSS Feed</title><link /><description>Health Protection Scotland - E Weekly Report</description><copyright>Copyright (C) Health Protection Scotland</copyright><generator>Health Protection Scotland</generator><item><title>Annual surveillance of healthcare associated infection report 2011</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51464</link><description>The third Annual surveillance of healthcare associated infection report January ? December 2011, released today, shows further improvement in rates of Clostridium difficile, MRSA and surgical site inf</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>STEC O104:H4 outbreak - France 2011</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51465</link><description>Further to Current note 45/4704 (at http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=49810), the current issue of Clinical Infectious Diseases includes a report from the Institut de Veille Sanitaire</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>Restrictions on Dalgety Bay seafood</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51466</link><description>The Food Standards Agency in Scotland (FSAS) has placed restrictions on the gathering of seafood and bait from an area of Dalgety Bay in Fife (see map at http://www.food.gov.uk/multimedia/pdfs/dalbaym</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>Cyanobacteria in inland and inshore waters</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51467</link><description>Guidance to directors of public health, to heads of environmental health in local authorities, and to others in Scotland, on the possible risks to public health posed by cyanobacteria (blue-green alga</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>New waste regulations for Scotland</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51468</link><description>The Waste (Scotland) Regulations 2012 will require all businesses to separate paper and card, plastic, metal and glass for recycling by January 2014. Businesses that produce more than 5kg of food wast</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>London Olympics 2012: FSA campaign</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51469</link><description>The Food Standards Agency has published a toolkit and newsletter for stakeholders to support their participation in the Agency's Play it Safe campaign. This campaign is helping to ensure that food bou</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>Scottish Environmental Incident Surveillance System (SEISS): 2011 Report</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51470</link><description>Introduction
The Scottish Environmental Incident Surveillance System (SEISS) is a multi-agency web-based system designed to allow recording of environmental incidents occurring in Scotland. The main </description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item><item><title>Statutory Notification of Infectious Diseases: Week ended 4 May 2012</title><link>http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=51471</link><description>Notifiable diseases 
Part 2 (Notifiable Diseases, Organisms and Health Risk States) of the Public Health etc.(Scotland) Act came into effect on 1 January 2010 and sets out new duties for registered m</description><pubDate>16 May 2012 12:00:00 GMT</pubDate></item></channel></rss>
