FSS open public consultation on draft strategy for 2021 to 2026

Food Standards Scotland (FSS) has opened a public consultation on proposals for its new strategy for 2021 to 2026. The consultation runs until 18 December 2020, and seeks views on FSS’s proposed approach for delivering the strategy, and their choice of focus on the following five outcomes: 

• food is safe and authentic 
• consumers in Scotland have healthier diets 
• responsible food businesses are enabled to thrive 
• consumers in Scotland are empowered to make positive choices about food 
• FSS is a trusted organisation

Source: FSS, 20 October 2020